![]() Why should you care? The chefs behind Perilla open a restaurant featuring Mediterranean cuisine, with a focus on sharing dishes. Where is it? Clerkenwell - 84-86 Rosebery Avenue, London EC1R 4Q In a nutshell: Perilla comes to Exmouth Market Why should you care? Singapulah originally opened as a pop-up and now the Singaporean restaurant returns with a little help from the Singapore tourist agency. Where is it? Soho - 53 Shaftesbury Ave, London W1D 6LB In a nutshell: Singapore pop-up goes permanent Why should you care? Clare Lattin and Tom Hill, founders of Ducksoup and Little Duck, are behind this French restaurant which has brought in Elliot Hashtroudi (most recently at 107) for a menu inspired by provincial French cuisine. Where is it? Borough Market - 2-3 Stoney Street, London SE1 9AA In a nutshell: Ducksoup owners come to Borough When can you try it for yourself? February 2024 Why should you care? An ex-Cecconi's head chef is taking inspiration from the Mediterranean for this restaurant, with dishes from both Italy and Morocco featured. Where is it? Marylebone - 43 Blandford Street, London W1U 7HF In a nutshell: Mediterranean in Marylebone Expect lots of tacos alongside an underground speakeasy. Why should you care? Hollywood star Danny Trejo is bringing his taco restaurant to Notting Hill. Where is it? Notting Hill - 299-301 Portobello Road, London W10 5TD When can you try it for yourself? January 2024 Why should you care? Claude Bosi and his wife Lucy are launching a joint restaurant that's being described as a Lyonnaise bouchon promising French bistro classics and regional Lyonnaise specialities. Where is it? Chelsea - 315 Fulham Road, London SW10 9QH Why should you care? Big Night comes from Larry's alumni and takes its inspiration from Japanese izakayas - they'll be taking seasonal British produce, putting it on sticks and cooking over a charcoal grill. Where is it? Hackney - 177 Morning Lane, London E9 6LH When can you try it for yourself? 11 January 2024 Expect lots of attention to the produce, including red bream from the South of Japan and olive flounder from South Korea. Why should you care? This omakase restaurant features just six seats and is opening above Los Mochis in Notting Hill. Where is it? Notting Hill - 2-4 Farmer St, London W8 7SN
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